Sunday Tomato Basil Gnocchi Bake

Name: Sunday Tomato Basil Gnocchi Bake
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings
Ingredients: 2 packages (16 oz each) gnocchi; 1 can (28 oz) crushed tomatoes; 1 cup fresh basil leaves, chopped; 2 cups mozzarella cheese, shredded; 1 teaspoon garlic powder; Salt and pepper to taste; Olive oil for drizzling

Highlighted under: Occasion Collection

I love making this Sunday Tomato Basil Gnocchi Bake whenever I want a comforting dish that reminds me of cozy family dinners. The gnocchi becomes tender and absorbs all the delicious flavors from the tomatoes and basil. Every bite is a burst of fresh taste, and the melted cheese on top creates an irresistible crust. It’s a simple yet satisfying way to celebrate the weekend, and I can hardly wait to share this recipe with you!

Created by

Briony Ashcroft

Last updated on 2026-01-05T19:01:34.353Z

When I first stumbled upon this Sunday Tomato Basil Gnocchi Bake, I knew I had to try it out! The combination of fresh basil, ripe tomatoes, and chewy gnocchi creates a harmonious dish that is both hearty and light. I remember the first time we served it to friends; they couldn't get enough!

What I found works best is to use high-quality canned tomatoes for a rich, tangy sauce. Baking it until bubbly allows all the flavors to meld beautifully. I often add a sprinkle of red pepper flakes for a hint of heat, which perfectly balances the sweetness of the tomatoes.

        Why You'll Love This Recipe
        Comforting and satisfying, perfect for family gatherings
Fresh basil elevates the flavor and aroma
Easy to make and requires minimal cleanup

      

The Art of Gnocchi Cooking

Cooking gnocchi is a quick process, but mastering the timing ensures they have the perfect texture. When you drop the gnocchi into boiling water, they should float to the top within 2-3 minutes. If they take longer, your water may not be hot enough. Overcooking can lead to mushy gnocchi, so keep an eye on them and fish them out as soon as they rise!

After draining, toss the gnocchi gently to prevent sticking before adding to the sauce. A little bit of olive oil can also help with this. This technique not only enhances the texture but ensures that the gnocchi catch more of the sauce in every bite.

Building Flavors with Fresh Ingredients

Using fresh basil in this recipe significantly enhances the overall flavor profile. Basil releases its oils and fragrance when mixed with the warm tomatoes, creating a vibrant sauce. I recommend tearing the basil leaves instead of chopping them; this helps to retain more of their essential oils, enhancing the final dish's aroma and taste.

The crushed tomatoes provide the base for the sauce, but if you're looking for a richer flavor, consider using roasted tomatoes or adding a splash of balsamic vinegar. This adds depth and a touch of sweetness that beautifully complements the basil. Adjust the balances to your taste, making sure it feels just right!

Perfecting Your Bake

For the best cheese texture, opt for whole milk mozzarella if available. It melts beautifully and forms a satisfyingly stretchy top. When layering the gnocchi and cheese, make sure to cover the entire surface; this will create an even melt and prevent any dryness spots. If you prefer a crispier top, broil for the final 2-3 minutes to achieve golden edges without overbaking the whole dish.

Cleaning up afterward is easy, but if you're planning to serve this dish later, you can assemble it beforehand and refrigerate it. Just remember to extend the baking time by about 5-10 minutes if baking straight from the fridge, and always check the cheese to ensure it's bubbly and golden.

Ingredients

For the Gnocchi Bake

2 packages (16 oz each) gnocchi
1 can (28 oz) crushed tomatoes
1 cup fresh basil leaves, chopped
2 cups mozzarella cheese, shredded
1 teaspoon garlic powder
Salt and pepper to taste
Olive oil for drizzling

Instructions

Steps to Prepare

Preheat the Oven

Preheat your oven to 400°F (200°C).

Cook the Gnocchi

In a large pot, bring water to a boil. Add the gnocchi and cook according to package instructions until they float to the surface, about 2-3 minutes.

Prepare the Sauce

In a large mixing bowl, combine the crushed tomatoes, chopped basil, garlic powder, salt, and pepper. Mix well.

Combine and Layer

Drain the gnocchi and add it to the tomato mixture. Gently stir to combine. Layer half the mixture in a baking dish, add half the mozzarella cheese, then repeat the layers.

Bake

Drizzle olive oil on top and bake in the preheated oven for 20-25 minutes until the cheese is melted and bubbly.

Enjoy Your Dish!

Pro Tips

For a richer flavor, consider adding grated Parmesan cheese on top before baking. You can also top with fresh basil leaves after baking for an extra touch of freshness.

Serving Suggestions

This Tomato Basil Gnocchi Bake pairs wonderfully with a crisp green salad dressed lightly in vinaigrette to balance the rich flavors. Consider adding a garlic bread on the side for an extra comfort food touch; it’s perfect for soaking up the delicious sauce left on the plate.

For those who like a bit of spice, serving with a sprinkle of red pepper flakes on top just before serving can enhance the dish’s complexity. It adds that little kick that complements the sweet tomatoes and fragrant basil beautifully.

Make-Ahead and Storage Tips

To save time during the week, you can prepare the gnocchi and sauce in advance. Cook the gnocchi and prepare the sauce, storing both in the refrigerator separately. When ready to bake, combine and layer as instructed, but be aware that this may require a longer baking time to heat through completely.

If you have leftovers, store them in an airtight container in the fridge for up to 3 days. This dish can also be frozen; simply prepare as directed, then freeze before baking. When you're ready to enjoy it, thaw overnight in the refrigerator and bake as directed, adding a few extra minutes if necessary.

Questions About Recipes

→ Can I use homemade gnocchi?

Absolutely! Homemade gnocchi will add a wonderful touch to this dish.

→ Is there a vegetarian alternative to this recipe?

Yes, simply omit cheese or use plant-based cheese for a vegan option.

→ How can I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days.

→ Can I freeze the gnocchi bake?

Yes, you can freeze it before baking. Just cover it tightly and it will last up to 3 months.