Valentine Dinner Spinach Mushroom Crepes

Name: Valentine Dinner Spinach Mushroom Crepes
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 crepes
Ingredients: 1 cup all-purpose flour; 2 large eggs; 1 1/2 cups milk; 2 tablespoons melted butter; 1/4 teaspoon salt; 2 cups fresh spinach, chopped; 1 cup mushrooms, sliced; 2 cloves garlic, minced; 1/2 cup ricotta cheese; 1/4 cup Parmesan cheese, grated; Salt and pepper to taste; Olive oil for sautéing

Highlighted under: Occasion Collection

I believe that every special occasion deserves a delicious touch of creativity, and these Spinach Mushroom Crepes are no exception. For our Valentine’s dinner, I wanted something light yet satisfying, and this recipe truly hit the mark. The delicate crepes, filled with a savory mixture of sautéed spinach and mushrooms, elevate your dining experience. Plus, they come together quickly, allowing me to spend more time with my loved one and less time in the kitchen. Whether it's for a romantic dinner or a special family gathering, these crepes are sure to impress!

Created by

Briony Ashcroft

Last updated on 2026-01-06T13:29:35.660Z

Last Valentine's Day, I decided to create something special for dinner, something that would warm our hearts and satisfy our taste buds. The moment I tasted the creamy filling of sautéed spinach and mushrooms encased in the soft crepes, I knew I had struck gold. It was a delightful balance of flavors that truly captured the essence of the occasion.

I recommend making the filling ahead of time to allow the flavors to meld beautifully. This tip not only enhances the overall taste but also makes your cooking process much smoother. Create memorable moments with these crepes; trust me, they'll be the highlight of your dinner!

        Why You'll Love These Spinach Mushroom Crepes
        Delicate crepes with a flavorful filling
Perfectly balanced, savory taste
A show-stopping dish for special occasions

      

The Art of Crepe Making

Creating the perfect crepe is a balancing act of technique and timing. When whisking the batter, ensure it's completely smooth; lumps can lead to uneven cooking and texture. Resting the batter for 15 minutes allows the gluten to relax, resulting in tender crepes. If you prefer thinner crepes, adjust the batter consistency with a bit more milk, but keep in mind that you may need to lower the heat slightly to prevent burning.

Cooking crepes requires a keen eye and careful handling. Make sure your non-stick skillet is preheated over medium heat before adding the batter. When you pour the batter, tilt the pan quickly to help it spread evenly, forming a thin layer. You want to cook until the edges turn golden and the surface appears slightly dry, about 2 minutes. If they tend to stick, a light coating of oil between crepes will help.

Flavorful Filling Tips

The filling for these crepes is the star of the dish, and using fresh, high-quality ingredients enhances its flavor. The fresh spinach provides a wonderful green color and mild earthiness, while the mushrooms contribute a rich, umami depth. Be sure to sauté the garlic until it's fragrant, but watch carefully as it can burn quickly, resulting in a bitter taste. Aim for a light golden color to achieve that perfect balance.

When combining the spinach and ricotta with the sautéed mushrooms, be cautious not to over-mix. The goal is a harmonious blend that still showcases each ingredient. If you prefer a creamier filling, consider adding a splash of heavy cream or a dollop of crème fraîche for added richness. For a twist, try substituting Swiss cheese for Parmesan, which melts beautifully and adds a unique flavor.

Ingredients

Gather these fresh ingredients before diving into the recipe!

Crepes

1 cup all-purpose flour
2 large eggs
1 1/2 cups milk
2 tablespoons melted butter
1/4 teaspoon salt

Filling

2 cups fresh spinach, chopped
1 cup mushrooms, sliced
2 cloves garlic, minced
1/2 cup ricotta cheese
1/4 cup Parmesan cheese, grated
Salt and pepper to taste
Olive oil for sautéing

With these delicious ingredients on hand, you are ready to create something wonderful.

Instructions

Let’s get started on preparing these delightful crepes!

Make the Crepe Batter

In a mixing bowl, whisk together the flour, eggs, milk, melted butter, and salt until smooth. Let the batter rest for 15 minutes.

Cook the Crepes

Heat a non-stick skillet over medium heat and lightly grease it with oil. Pour about 1/4 cup of batter for each crepe, tilting the pan to spread evenly. Cook until edges are golden, about 2 minutes per side. Set aside.

Prepare the Filling

In the same skillet, add olive oil and sauté the garlic until fragrant. Add the mushrooms and cook until they soften. Stir in the spinach and cook until wilted. Season with salt and pepper, then remove from heat and mix in the ricotta and Parmesan.

Fill the Crepes

Place a generous spoonful of the spinach and mushroom mixture on each crepe, fold them over, and serve warm. Optionally, sprinkle with extra Parmesan.

These savory crepes are now ready to be enjoyed. Bon appétit!

Pro Tips

For a unique twist, try adding a splash of lemon juice to the filling for a bright flavor boost.

Storing and Reheating

If you have leftover crepes or filling, they can be stored separately in airtight containers in the refrigerator for up to three days. To preserve the succulent texture of the crepes, layer parchment paper between them before storing. When ready to enjoy again, reheat the crepes in a non-stick skillet over low heat to avoid drying them out, just a minute on each side should be enough.

The filling can also be reheated gently in a skillet over low heat, stirring occasionally until warmed through. If using the microwave, opt for short bursts of 30 seconds at a time to maintain even heating and prevent the filling from toughening up. These methods will help retain the deserving flavors and textures of your delicious crepes.

Serving Suggestions

These Spinach Mushroom Crepes can be served as a beautiful appetizer or a light main dish. For an elegant touch, plate them alongside a simple salad of mixed greens lightly dressed with balsamic vinaigrette. This balances the richness of the filling with a crisp, refreshing component. I also enjoy adding a sprinkle of toasted pine nuts or sesame seeds on top for added texture and flavor.

For a heartier meal, consider adding grilled chicken or shrimp to the filling for protein. Alternatively, a light lemon cream sauce drizzled over the crepes enhances the overall dish’s flavor profile while offering a lovely visual appeal. These variations can elevate your dining experience, making every bite feel special and indulgent.

Questions About Recipes

→ Can I make the batter in advance?

Yes, the batter can be prepared and stored in the refrigerator for up to 2 days.

→ Can I use frozen spinach?

Yes, just make sure to thaw and drain it well to avoid excess moisture.

→ What can I serve with these crepes?

They pair beautifully with a light salad or a glass of white wine.

→ Can I substitute the gluten-free flour?

Absolutely! Just ensure the flour blend is suitable for crepes, and adjust liquid as necessary.