Super Bowl Appetizer Baked Spinach Pinwheels

Name: Super Bowl Appetizer Baked Spinach Pinwheels
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 pinwheels
Ingredients: 4 large flour tortillas; 1 cup cooked spinach, drained and chopped; 1 cup cream cheese, softened; 1/2 cup shredded mozzarella cheese; 1/4 cup grated Parmesan cheese; 1 teaspoon garlic powder; 1/2 teaspoon onion powder; Salt and pepper to taste

Highlighted under: Occasion Collection

I love making these baked spinach pinwheels for Super Bowl gatherings! They are not only easy to whip up but also packed with flavor, combining the creaminess of cheese with the freshness of spinach and warm spices. Every bite is a delightful experience, perfect for enjoying while rooting for your favorite team. These pinwheels are versatile too, so you can customize them with extra ingredients, like sun-dried tomatoes or spicy sausage, to make them truly your own. Trust me, they’re a fan favorite!

Created by

Briony Ashcroft

Last updated on 2026-01-06T11:05:34.509Z

Making these baked spinach pinwheels was a delightful experience! I started with fresh ingredients—nothing beats the taste of fresh spinach combined with creamy cheeses. I remember the first time I sprinkled a bit of garlic powder into the mixture, which added an amazing depth of flavor that elevated the dish. Try to use fresh herbs for an extra burst of flavor!

As I rolled up the tortillas tightly, I made sure to keep the filling evenly distributed. It was a little tricky at first, but I learned that slightly moist hands helped to hold everything together without making a mess. The final product emerged beautifully golden-brown, and the aroma wafting through my kitchen was irresistible!

        Why You Will Love These Pinwheels
        Flaky tortilla wrapped around a creamy spinach filling
Perfectly seasoned with spices that excite the palate
Easy to make ahead of time and bake fresh when needed

      

Flavor Profile and Texture

These baked spinach pinwheels present a delightful contrast between flaky tortillas and a creamy, savory filling. The cream cheese not only provides a rich base but also helps bind the spinach and cheeses together. The mozzarella adds a stretchy quality, giving each bite a satisfying chew. Moreover, the combination of garlic and onion powder enhances the overall flavor, creating a well-rounded and inviting taste experience with every mouthful.

Finding the perfect balance of seasoning is crucial. Start with the suggested amounts of garlic and onion powder, adjusting according to your preference. If you enjoy a bit more kick, consider adding a pinch of red pepper flakes or a splash of hot sauce to the filling. This will not overpower the other flavors but will add a pleasant warmth that complements the creamy cheese.

Ingredient Alternatives and Additions

While spinach is the star of this pinwheel recipe, you can easily adapt it to your taste or dietary needs. For a non-dairy version, try substituting the cream cheese with a nut-based cream cheese alternative. This keeps the creaminess intact while catering to those with dairy allergies. Additionally, you can swap the mozzarella for a dairy-free cheese that melts well to maintain the texture.

Enhancing your pinwheels with extra ingredients can make them more exciting. Diced sun-dried tomatoes add a tangy burst, while cooked and crumbled sausage lends a hearty touch. Feel free to experiment with ingredients like artichokes or peppers. Just make sure to drain any ingredients that may introduce excess moisture to prevent soggy pinwheels.

Ingredients

Gather the following ingredients to make your baked spinach pinwheels:

For the Pinwheels

4 large flour tortillas
1 cup cooked spinach, drained and chopped
1 cup cream cheese, softened
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste

Feel free to experiment with different cheeses or add-ins!

Instructions

Follow these simple steps to prepare the pinwheels:

Preheat the Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

Prepare the Filling

In a bowl, combine the cooked spinach, cream cheese, mozzarella, Parmesan, garlic powder, onion powder, salt, and pepper. Mix until well blended.

Spread the Filling

Lay a tortilla flat on a clean surface and spread a quarter of the filling evenly across the tortilla, leaving a small border.

Roll the Tortilla

Carefully roll the tortilla tightly from one side to the other. Repeat with the remaining tortillas and filling.

Slice and Bake

Slice each rolled tortilla into pinwheels about 1-inch thick. Arrange them on the prepared baking sheet and bake for 15 minutes or until golden brown.

Enjoy your delicious baked pinwheels warm!

Pro Tips

For extra crunch, you can sprinkle some breadcrumbs on top before baking. Serve with a side of marinara sauce for dipping!

Make-Ahead Tips

These pinwheels are excellent for meal prep or entertaining. You can prepare the filling a day in advance and keep it stored in the refrigerator. Just make sure to tightly cover it in an airtight container to maintain freshness. When you're ready to assemble, simply spread the filling on the tortillas and roll them up as directed.

Once rolled, you can also refrigerate the pinwheels overnight. Wrap them in plastic wrap to maintain their shape. Before baking, slice them into pinwheels, and they’ll be ready for the oven in a flash. This way, you can bake them fresh right before your guests arrive, ensuring they enjoy them warm and crispy.

Perfect Serving Suggestions

For a delightful serving experience, pair your baked pinwheels with a selection of dipping sauces. A creamy ranch or a tangy marinara provides contrasting flavors. You could even whip up a quick herb-infused yogurt dip to complement the spinach. These dips can enhance the overall enjoyment of the pinwheels, allowing guests to personalize their dining experience.

Consider presenting the pinwheels on a large platter decorated with fresh spinach leaves or cherry tomatoes for a vibrant touch. Not only does this make for an attractive display, but it also enriches the theme of the appetizer, making it even more appealing during the Super Bowl party.

Questions About Recipes

→ Can I make these pinwheels ahead of time?

Yes, you can prepare the pinwheels, slice them, and store them in the refrigerator for a day before baking.

→ Can I use frozen spinach?

Absolutely! Just ensure you thaw and drain it completely before mixing it into the filling.

→ What can I substitute for cream cheese?

You can use Greek yogurt for a lighter option, but the flavor and texture will differ slightly.

→ How long do they last in the fridge?

They can last for up to 3 days when stored in an airtight container in the refrigerator.