Valentine Tapas for Two

Name: Valentine Tapas for Two
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2 servings
Ingredients: 1 cup mixed olives, pitted; 1 cup cherry tomatoes, halved; 1 red bell pepper, sliced; 1 zucchini, sliced; 1/2 cup sheep's milk cheese, crumbled; 2 tablespoons olive oil; 1 tablespoon balsamic vinegar; 1 teaspoon dried oregano; Salt and pepper, to taste; Fresh basil leaves, for garnish; 2 tablespoons honey; 1 teaspoon lemon juice

Highlighted under: Occasion Collection

I love creating intimate dining experiences, and these Valentine Tapas for Two have quickly become a favorite of ours. Each bite is a delightful explosion of flavor that brings together fresh ingredients and aromatic spices. Preparing a spread like this is not only fun but also an excellent way to bond over cooking. Whether it's a cozy date night at home or a special occasion, this tapas recipe allows us to enjoy a little bit of everything while sparking great conversation.

Created by

Briony Ashcroft

Last updated on 2026-01-08T15:57:37.472Z

When it comes to creating an unforgettable meal, I always believe in the power of sharing small plates. I experimented with various combinations of ingredients and found that the combination of marinated olives, roasted vegetables, and rich Spanish cheeses transports us straight to a quaint tapas bar in Spain. Each element complements the others, making every moment at the table feel special.

While preparing these tapas, I learned that the key lies in the quality of the ingredients. Fresh herbs, high-quality olive oil, and locally-sourced cheeses all play a crucial role in elevating the flavors. I love adding a drizzle of honey over cheese for a beautiful contrast in taste—it's a simple touch that makes the dish memorable.

        Why You'll Love This Recipe
        A variety of flavors and textures to explore together
Simple ingredients create complex taste experiences
Perfect for sharing while enjoying each other's company

      

The Essence of Tapas

Tapas originate from Spanish cuisine and are meant to be enjoyed in a social setting, encouraging sharing and conversation. In this Valentine Tapas for Two recipe, each ingredient plays a significant role in building layers of flavor. The combination of sweet cherry tomatoes with a slightly tangy balsamic dressing creates a harmonious balance that enhances the overall experience.

Additionally, the use of sheep's milk cheese adds a unique creaminess and depth that complements the roasted vegetables. This short aging process gives the cheese an earthy undertone that elevates the other components. The texture variance from the soft cheese, tender vegetables, and crunchy olives provides a mouthfeel that makes every bite delightful.

Ingredient Insights

When selecting the olives, opt for a mix that includes both green and black varieties to add complexity. Each type imparts different flavors and textures that contribute to the overall experience. If you're seeking a lower-sodium alternative, consider using brined olives. Just be sure to drain them well before adding to your dish to prevent excess moisture.

The choice of vegetables is also crucial for this dish. Zucchini adds a mild flavor, while red bell pepper provides sweetness and a vibrant color. You can easily swap in seasonal vegetables like asparagus or artichokes if desired, but maintain a balance of textures—aim for something crunchy alongside the roasted veggies. Just be mindful of cooking times, as some may require shorter or longer roasting durations.

Ingredients

For the Tapas

1 cup mixed olives, pitted
1 cup cherry tomatoes, halved
1 red bell pepper, sliced
1 zucchini, sliced
1/2 cup sheep's milk cheese, crumbled
2 tablespoons olive oil
1 tablespoon balsamic vinegar
1 teaspoon dried oregano
Salt and pepper, to taste
Fresh basil leaves, for garnish

For the Drizzle

2 tablespoons honey
1 teaspoon lemon juice

Serve with crispy bread or crackers.

Instructions

Prepare the Vegetables

Preheat your oven to 400°F (200°C). Toss cherry tomatoes, bell pepper, and zucchini in a bowl with olive oil, balsamic vinegar, oregano, salt, and pepper. Spread onto a baking sheet and roast for 15-20 minutes until tender.

Combine Ingredients

While the vegetables are roasting, combine the mixed olives and crumbled sheep's milk cheese in a serving dish. Once roasted, add the vegetables to the dish.

Prepare the Drizzle

In a small bowl, whisk together honey and lemon juice. Drizzle over the tapas just before serving.

Garnish

Finish with fresh basil leaves for a pop of color and added flavor.

Gather around the table and enjoy your tapas!

Pro Tips

Feel free to customize the tapas with your favorite ingredients or add some spicy chorizo for a kick.

Make-Ahead Tips

This tapas spread can be partially prepared ahead of time, making it perfect for a cozy night in. Roast the vegetables earlier in the day and store them in an airtight container in the refrigerator. When you are ready to serve, simply reheat them in the oven at 350°F (175°C) for about 5-10 minutes until warmed through and deliciously fragrant.

The honey drip can also be prepared ahead of time and stored in the fridge. Just give it a quick stir before serving to ensure it’s fully combined. This not only saves time but also allows the flavors to meld together wonderfully.

Creative Serving Ideas

To elevate the dining experience, consider presenting your tapas on a wooden board or a stylish platter. This provides an inviting visual appeal and makes sharing even more fun. Surround the dish with some crusty bread or breadsticks to scoop up the savory morsels and cheese, adding another layer of flavor and texture.

Pair your tapas with a light and refreshing drink, such as a sparkling rosé or a citrus-infused non-alcoholic soda. This complements the richness of the sheep’s milk cheese and the sweetness of the roasted tomatoes. A small selection of nuts or dried fruits alongside can further enhance the tasting experience.

Questions About Recipes

→ Can I prepare the tapas in advance?

Yes, you can roast the vegetables a few hours ahead and assemble the dish just before serving.

→ What wine pairs well with this dish?

A light red wine like Pinot Noir or a crisp white wine like Sauvignon Blanc will complement the tapas beautifully.

→ Can I substitute the cheese?

Absolutely! Feel free to use goat cheese or a sharp cheddar based on your preferences.

→ How can I make this dish vegetarian-friendly?

The current recipe is already vegetarian; just ensure any cheese used is not made with animal rennet if you avoid dairy.