Roasted Turkey with Cranberry Glaze

Name: Roasted Turkey with Cranberry Glaze
Prep time: 30 min
Cook time: 3 h
Total time: 3 h 30 min
Yield: 8 servings
Ingredients: 1 whole turkey (12-14 pounds); 2 tablespoons olive oil; Salt and pepper to taste; 1 onion, quartered; 2 carrots, chopped; 2 celery stalks, chopped; 2 cups fresh cranberries; 1 cup sugar; 1 cup orange juice; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg

Highlighted under: Occasion Collection

Experience the perfect blend of savory and sweet with this Roasted Turkey with Cranberry Glaze, a festive centerpiece that will impress your family and friends.

Created by

Briony Ashcroft

Last updated on 2025-12-30T18:28:34.812Z

This Roasted Turkey with Cranberry Glaze is not just a dish; it's a celebration. The combination of juicy turkey and a sweet-tart cranberry glaze creates a delightful experience that brings everyone together during the holidays.

        Why You'll Love This Recipe
        Juicy turkey with a sweet and tangy glaze
Perfect for holiday gatherings and special occasions
Easy to prepare with simple ingredients

      

The Perfect Holiday Centerpiece

A Roasted Turkey with Cranberry Glaze is more than just a meal; it's a celebration. This dish embodies the spirit of togetherness that the holidays bring. Imagine the aroma of a perfectly roasted turkey filling your home, mingling with the sweet and tangy notes of cranberry glaze. It’s a dish that not only satisfies the palate but also creates lasting memories with family and friends gathered around the table.

This recipe is designed to be the showstopper of your holiday feast. With its vibrant glaze and golden-brown skin, the turkey is sure to impress your guests. It's easy to carve and serve, making it an ideal choice for large gatherings. Plus, the leftovers are just as delicious, allowing you to extend the joy of your holiday meal.

Simple Ingredients, Big Flavor

One of the best aspects of this Roasted Turkey with Cranberry Glaze is the simplicity of its ingredients. With just a few fresh items, you can create a dish that tastes gourmet. The combination of fresh cranberries, orange juice, and warm spices like cinnamon and nutmeg in the glaze elevates the turkey, bringing out its natural flavors without overwhelming it.

Using a whole turkey allows for a more flavorful and juicier result compared to smaller cuts. The roasting process locks in moisture, while the glaze adds a delightful sweetness that balances the savory elements of the meat. This recipe requires minimal prep time, making it accessible for both novice cooks and seasoned chefs alike.

Tips for Perfectly Roasted Turkey

To ensure your turkey turns out perfectly every time, it's essential to start with a good quality bird. Look for a turkey that is well-farmed and free from additives. Also, make sure to thaw your turkey in advance if it's frozen—this can take up to several days in the refrigerator. A properly thawed turkey ensures even cooking and better texture.

Basting the turkey with its own juices during roasting not only adds flavor but also helps achieve that coveted golden color. Use a meat thermometer to check the internal temperature; it should read 165°F (75°C) in the thickest part of the breast. Letting the turkey rest after roasting is crucial; this allows the juices to redistribute, resulting in a succulent and juicy turkey.

Ingredients

For the Turkey

1 whole turkey (12-14 pounds)
2 tablespoons olive oil
Salt and pepper to taste
1 onion, quartered
2 carrots, chopped
2 celery stalks, chopped

For the Cranberry Glaze

2 cups fresh cranberries
1 cup sugar
1 cup orange juice
1 teaspoon cinnamon
1/2 teaspoon nutmeg

Ensure all ingredients are fresh for the best flavor!

Instructions

Prepare the Turkey

Preheat your oven to 325°F (165°C). Rinse the turkey inside and out, then pat dry with paper towels. Rub the turkey all over with olive oil, and season generously with salt and pepper. Stuff the cavity with onion, carrots, and celery.

Roast the Turkey

Place the turkey breast side up on a rack in a roasting pan. Roast for about 3 hours, or until the internal temperature reaches 165°F (75°C). Baste the turkey every 30 minutes with the pan juices.

Make the Cranberry Glaze

While the turkey is roasting, combine cranberries, sugar, orange juice, cinnamon, and nutmeg in a saucepan over medium heat. Cook until the cranberries burst and the mixture thickens, about 15 minutes.

Glaze the Turkey

During the last 30 minutes of roasting, brush the turkey with the cranberry glaze. Continue to roast until the turkey is golden brown and fully cooked.

Rest and Serve

Remove the turkey from the oven and let it rest for at least 20 minutes before carving. Serve with the remaining cranberry glaze on the side.

Enjoy your delicious roasted turkey with family and friends!

Pro Tips

For extra flavor, brine the turkey overnight before roasting.

Serving Suggestions

Pair your Roasted Turkey with Cranberry Glaze with traditional sides like mashed potatoes, green bean casserole, and stuffing for a classic holiday meal. The tartness of the cranberry glaze complements rich sides, creating a balanced plate that appeals to all taste buds.

For an added touch, consider serving a fresh salad with citrus dressing or roasted seasonal vegetables. These sides not only enhance the meal but also add color and texture to your holiday table.

Storing Leftovers

After your festive gathering, store any leftover turkey in airtight containers in the refrigerator. It will stay fresh for up to 3-4 days, allowing you to enjoy delicious turkey sandwiches or salads. For longer storage, consider freezing the leftovers; they can be kept for up to 3 months in the freezer.

When reheating, ensure that the turkey is heated thoroughly to a safe temperature. Adding a splash of broth or the remaining cranberry glaze can help keep the meat moist and flavorful during reheating.

Variations to Try

Feel free to experiment with the cranberry glaze! You can add a splash of balsamic vinegar for a tangy twist or incorporate spices like ginger for a warm flavor profile. For a spicier kick, consider adding a bit of crushed red pepper or jalapeño to the mix.

If you prefer a different protein, this glaze also works wonderfully with chicken or pork, making it a versatile option for various meals throughout the year. The key is to adjust cooking times based on the size and type of meat you choose.

Questions About Recipes

→ Can I use frozen turkey?

Yes, just ensure it's completely thawed before roasting, which can take several days in the refrigerator.

→ What can I serve with the turkey?

Traditional sides include mashed potatoes, stuffing, and green beans.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 4 days.

→ Can I make the glaze ahead of time?

Yes, the cranberry glaze can be made up to a week in advance and stored in the refrigerator.