Crispy Eggplant Veggie Chips

Name: Crispy Eggplant Veggie Chips
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 medium eggplant; 2 tablespoons olive oil; 1 teaspoon salt; 1/2 teaspoon garlic powder; 1/2 teaspoon paprika; Optional: grated Parmesan cheese for topping

Highlighted under: Natural Collection

I absolutely love making Crispy Eggplant Veggie Chips for a delightful snack. The crunchiness and flavor are simply irresistible, and they're a healthier alternative to traditional chips. With just a few ingredients, I can whip up a batch that satisfies my cravings without the guilt. I often serve them with a zesty dip or enjoy them on their own while binge-watching my favorite shows. This recipe has become a staple in my kitchen, and I can’t wait to share it with you!

Created by

Briony Ashcroft

Last updated on 2026-01-15T13:11:36.316Z

When I first experimented with making veggie chips, eggplant was my secret weapon. I discovered that by slicing it thinly and baking it with just a bit of olive oil and seasoning, I could create a scrumptious snack that rivals anything store-bought. The secret lies in ensuring the slices are evenly cut, as this prevents some from burning while others remain soggy.

Each time I make these crispy delights, I can't resist trying out different seasonings. Whether it's garlic powder, smoked paprika, or a sprinkle of Parmesan, each variation adds a unique twist to the flavor profile. I love how customizable this recipe is, keeping things exciting in my kitchen!

        Why You'll Love This Recipe
        Crispy texture that satisfies crunchy cravings
Packed with flavor from customizable seasonings
A healthier snack alternative to conventional chips

      

Perfecting Your Eggplant Slices

The quality of your eggplant slices can make or break your chips. Aim for uniform thickness, about 1/8 inch, to ensure even cooking. A mandoline slicer can be particularly handy for achieving consistent results. After slicing, salting the eggplant is essential. It draws out excess moisture and any bitterness, resulting in a more enjoyable chip. Remember to rinse afterward; otherwise, the chips may end up too salty.

Letting the salted slices sit for about 10 minutes is crucial. During this time, you’ll notice beads of moisture forming on the surface. This is the excess water being removed, which will contribute to a crispier texture once baked. If you're short on time, you can skip this step, but be prepared for softer chips that may lack crunch.

Flavoring Your Chips

The seasonings you choose can vastly change the flavor profile of your eggplant chips. For a classic approach, garlic powder and paprika provide a great balance, but feel free to get creative! Try adding chili powder for a spicy kick, or mix in Italian herbs for a Mediterranean twist. If you love umami, don't skip the grated Parmesan—sprinkle it on right before baking for a savory layer that melts in place.

When tossing the eggplant slices in olive oil and seasonings, do so gently but thoroughly. You want each slice to be well-coated without breaking them. Using your hands can be fun, but a salad spinner can also help distribute ingredients evenly. If you want a lighter version, use a spray bottle to apply the olive oil for control without excess.

Ingredients

Ingredients for Crispy Eggplant Veggie Chips

Ingredients

1 medium eggplant
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon paprika
Optional: grated Parmesan cheese for topping

Make sure your eggplant is fresh for the best flavor and texture.

Instructions

Instructions for Making Crispy Eggplant Veggie Chips

Prepare the Eggplant

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Wash the eggplant, slice it thinly, and remove any bitterness by salting the slices and letting them sit for about 10 minutes.

Season the Slices

Rinse the salted eggplant slices with cold water and pat them dry with a paper towel. In a bowl, combine the olive oil and your chosen seasonings, then toss the eggplant slices until they're evenly coated.

Bake the Chips

Arrange the eggplant slices in a single layer on the prepared baking sheet. Bake for about 30 minutes, flipping them halfway through, until they are golden and crispy. Keep an eye on them to prevent burning.

Serve and Enjoy

Once the chips are crispy, remove them from the oven and let them cool for a few minutes. Serve them with your favorite dip or enjoy on their own!

Feel free to get creative with additional spices or toppings to make these chips your own!

Pro Tips

Ensure that the eggplant slices are very thin for maximum crispiness. Experiment with different spices to find your favorite combination!

Storage and Make-Ahead Tips

Crispy Eggplant Veggie Chips are best enjoyed fresh, but if you have leftovers, you can store them in an airtight container at room temperature for a day or two. Just be aware that over time, they may lose their crispy texture. To revive them, pop them back in a preheated oven at 350°F (175°C) for about 5-10 minutes until heated through and crisp again.

If you’re planning a party or want to prepare snacks ahead of time, consider baking them in larger batches. You can store uncooked, seasoned eggplant slices in the fridge for up to a day before baking. This not only saves time but also allows the flavors to meld. Just remember to bring the slices back to room temperature before baking to ensure even cooking.

Troubleshooting Common Issues

If your chips aren’t turning out crispy, it may be due to either overcrowding on the baking sheet or excess moisture. Ensure that the slices are in a single layer, allowing hot air to circulate properly. Using a cooling rack on your baking sheet can help achieve even better airflow and crispiness.

Another common issue is burning the edges of the chips while leaving the centers soft. To avoid this, watch the chips closely during the last few minutes of baking. If you notice them browning too quickly, rotate the baking sheet within the oven to ensure even browning, or reduce the oven temperature by 25°F (about 15°C) to slow the cooking process.

Questions About Recipes

→ How do I store leftover veggie chips?

Store them in an airtight container at room temperature for up to 2 days. They are best enjoyed fresh.

→ Can I use other vegetables for chips?

Absolutely! Try zucchini, sweet potatoes, or even kale for different flavors and textures.

→ Why do I need to salt the eggplant?

Salting helps to draw out moisture and bitterness, resulting in a crispier chip.

→ Can I cook these in an air fryer?

Yes, an air fryer works wonderfully! Cook at 370°F (190°C) for about 15-20 minutes, shaking the basket halfway through.