Easy Smoothie With Mango

Name: Easy Smoothie With Mango
Prep time: 5 min
Total time: 5 min
Yield: 2 servings
Ingredients: 1 cup ripe mango, diced; 1 banana, chopped; 1 cup plain yogurt or plant-based alternative; 1 tablespoon honey or maple syrup (optional); 1/2 cup milk or juice (adjust for thickness); Ice cubes (optional, for extra chill)

Highlighted under: Natural Collection

I absolutely love making this Easy Smoothie With Mango when I need a refreshing pick-me-up. The vibrant flavor of ripe mango combined with creamy yogurt and a hint of honey makes for a delicious breakfast or snack. It’s incredibly quick to whip up, taking just a few minutes. I often customize it with my favorite greens or a splash of coconut water for added hydration. You won't believe how easy it is to enjoy a nutritious and delicious treat.

Created by

Briony Ashcroft

Last updated on 2026-02-01T15:17:36.006Z

When I decided to try making this Easy Smoothie With Mango, I was surprised by how simple and satisfying it turned out. Using frozen mango not only gives the smoothie a nice chill but also thickens it beautifully. I discovered that blending in a banana adds natural sweetness and creaminess, and the result is a texture that’s perfectly indulgent without being heavy.

One tip I learned is to adjust the consistency with a splash of milk or juice based on my personal preference. If I want it thicker for a breakfast bowl, I use less liquid, but if I'm going for a refreshing drink, I add more. It's a versatile recipe that can be modified according to what's in my fridge!

        Why You Will Love This Smoothie
        Bright, tropical flavor that transports you to a beachside escape
Creamy consistency that’s satisfying and guilt-free
Customizable with your favorite fruits and add-ins

      

Making the Most of Your Ingredients

Choosing ripe mango is essential for achieving that luscious tropical flavor. Look for mangoes that yield slightly to pressure and have a sweet aroma at the stem end. If you're short on time, frozen mango can be a great alternative; just remember to reduce the ice in your recipe to avoid a too-thick texture.

The banana you add not only enhances the smoothie’s creaminess but also adds natural sweetness. If you prefer, you can substitute the banana with half an avocado for an extra creamy texture while keeping it nutrient-dense. Just bear in mind that the flavor will shift slightly, but still remain delicious.

Customization is Key

This smoothie is incredibly versatile and can be tailored to your preferences. For a boost of greens, adding a handful of spinach or kale can elevate the nutritional profile without significantly altering the taste. I often include greens, and if I am feeling adventurous, I sometimes throw in a tablespoon of chia seeds for added omega-3 fatty acids and texture.

If you prefer a dairy-free version, using coconut yogurt instead of plain yogurt provides a deliciously creamy base that complements the mango beautifully. Your choice of liquid can also enhance the flavor; consider coconut water for a refreshing twist or almond milk for a nutty undertone.

Storing and Serving Tips

Smoothies are best enjoyed fresh, but if you need to store it, keep it in an airtight container in the fridge for up to 24 hours. Just give it a good shake or stir before drinking, as some separation might occur. If you're making batches for the week, consider prepping individual ingredient bags in your freezer to make blending easy on busy mornings.

For an enticing serving option, try garnishing your smoothie with a sprinkle of granola or fresh fruit slices on top. This adds not only visual appeal but also a satisfying crunch that complements the creamy texture. A sprig of mint can also elevate the presentation and add a refreshing aroma.

Ingredients

Gather the following ingredients for a delicious smoothie:

Smoothie Ingredients

1 cup ripe mango, diced
1 banana, chopped
1 cup plain yogurt or plant-based alternative
1 tablespoon honey or maple syrup (optional)
1/2 cup milk or juice (adjust for thickness)
Ice cubes (optional, for extra chill)

Instructions

Follow these simple steps to prepare your smoothie:

Blend the Ingredients

In a blender, combine the diced mango, chopped banana, yogurt, honey, and milk or juice. Blend until smooth.

Adjust to Your Liking

Taste the smoothie and add more honey for sweetness or more milk for a thinner consistency if needed.

Serve and Enjoy

Pour the smoothie into glasses, add ice cubes if desired, and enjoy immediately!

Pro Tips

Feel free to add spinach or kale for an extra nutritional boost without compromising flavor!

Troubleshooting Common Issues

If you find the smoothie too thick for your liking, don’t hesitate to adjust the consistency by adding more milk or juice, a little at a time. Blending it on high speed will help ensure everything is integrated well, so if you’re having trouble, consider blending longer until you achieve that smooth, glossy finish.

On the flip side, if your smoothie tastes too sweet, a squeeze of lemon juice can counterbalance the sweetness, giving it a nice zing. Be cautious with lemon, as just a little can go a long way in rounding out the flavors!

Scaling the Recipe

This smoothie recipe is easily scalable depending on how many servings you need. Simply multiply the quantities by the number of portions you’d like to make. When preparing larger batches, use a high-capacity blender to ensure everything blends evenly. You may need to blend in batches if your blender isn’t large enough, to prevent overloading it.

For meal prepping, consider doubling the recipe and storing half in the freezer in a freezer-safe bag. This way, you can thaw it overnight in the fridge, making for a quick and nutritious breakfast option the next morning.

Creative Variations to Try

To shake things up, you can experiment with adding different fruits to your smoothie. Berries such as strawberries, blueberries, or raspberries work wonderfully with the mango's sweetness and bring their own unique flavor profiles. Adding a small handful of these berries can transform your smoothie into a delightful mixed fruit experience.

If you enjoy a hint of spice, consider adding a dash of cinnamon or a piece of fresh ginger to the blender. This not only warms up the flavor but also brings additional health benefits. Just a small piece of ginger can add a delightful zing without overpowering the mango's bright flavor.

Questions About Recipes

→ Can I use frozen mango?

Absolutely! Frozen mango gives the smoothie a thicker texture and keeps it extra cold.

→ Is this smoothie vegan?

Yes, if you use plant-based yogurt and a sweetener like maple syrup, it will be completely vegan.

→ How can I make it thicker?

To achieve a thicker smoothie, use less liquid or add more frozen fruit like bananas or berries.

→ Can I prepare this smoothie in advance?

While it’s best enjoyed fresh, you can prepare the ingredients the night before and blend them in the morning for convenience.