Creamy Chicken Pot Pie

Name: Creamy Chicken Pot Pie
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Ingredients: 2 cups cooked chicken, shredded; 1 cup carrots, diced; 1 cup peas; 1/2 cup celery, diced; 1/3 cup onion, chopped; 1/4 cup butter; 1/4 cup all-purpose flour; 1 3/4 cups chicken broth; 1/2 cup heavy cream; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon thyme; 1 package refrigerated pie crusts (2 crusts); 1 egg, beaten (for egg wash)

Highlighted under: Classic Collection

Enjoy a warm and delightful Creamy Chicken Pot Pie, perfect for family dinners or cozy nights in.

Created by

Briony Ashcroft

Last updated on 2025-12-30T21:13:34.397Z

This Creamy Chicken Pot Pie is a comforting classic that brings warmth and joy to your dinner table. Packed with tender chicken and fresh vegetables in a rich, creamy sauce, it's encased in a flaky pastry that makes every bite a delight.

        Why You Will Love This Recipe
        Rich and creamy filling that comforts the soul
Flaky, golden crust that adds the perfect crunch
Easy to make, perfect for weeknight dinners or special occasions

      

The Perfect Comfort Food

Creamy Chicken Pot Pie is the ultimate comfort food, bringing warmth and satisfaction with every bite. This dish combines tender chicken, vibrant vegetables, and a luscious creamy sauce, all encased in a flaky, golden crust. It's the kind of meal that feels like a hug on a plate, making it a favorite for family gatherings or cozy nights in.

Whether you're using leftover chicken or a rotisserie bird from the store, this recipe ensures that you can whip up a delicious dinner in no time. The blend of flavors and textures creates a dish that is not only filling but also comforting, perfect for those chilly evenings when you crave something hearty.

Customization Options

One of the best aspects of this Creamy Chicken Pot Pie recipe is its versatility. You can easily customize the filling to suit your taste or to use up ingredients you have on hand. Consider adding mushrooms for an earthy flavor, or swap out the peas for corn or green beans. This adaptability makes it a great choice for using leftover vegetables or proteins.

For a twist on the classic, try adding herbs like rosemary or parsley for added freshness. You can also use different types of meat, such as turkey or even a vegetarian alternative, to create a pot pie that everyone at the table will enjoy. The possibilities are endless!

Serving Suggestions

Serve your Creamy Chicken Pot Pie with a simple side salad for a balanced meal. The crispness of the greens complements the richness of the pie, providing a refreshing contrast. For a heartier option, consider pairing it with roasted vegetables or a side of mashed potatoes, enhancing the comfort food experience.

Don't forget to consider the drinks! A chilled glass of white wine or a warm cup of herbal tea pairs beautifully with this dish, elevating your dining experience. This pot pie isn't just a meal; it's an occasion to gather around the table and enjoy good food with good company.

Ingredients

For the Filling

2 cups cooked chicken, shredded
1 cup carrots, diced
1 cup peas
1/2 cup celery, diced
1/3 cup onion, chopped
1/4 cup butter
1/4 cup all-purpose flour
1 3/4 cups chicken broth
1/2 cup heavy cream
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon thyme

For the Crust

1 package refrigerated pie crusts (2 crusts)
1 egg, beaten (for egg wash)

Make sure to have all your ingredients prepped and ready to go for the best results!

Instructions

Prepare the Filling

In a large skillet, melt the butter over medium heat. Add the onions, carrots, and celery, and sauté until the vegetables are tender. Stir in the flour and cook for 1 minute.

Add the chicken broth and bring to a boil, stirring constantly. Reduce heat and stir in the heavy cream, chicken, peas, salt, pepper, and thyme. Remove from heat and let cool slightly.

Assemble the Pot Pie

Preheat the oven to 425°F (220°C). Roll out one pie crust and place it in a 9-inch pie dish. Pour the chicken filling into the crust. Roll out the second pie crust and place it on top. Seal the edges and cut slits in the top to allow steam to escape. Brush the top with the beaten egg.

Bake

Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown. Let cool for a few minutes before serving.

Enjoy your delicious Creamy Chicken Pot Pie!

Pro Tips

For an extra flavor boost, add herbs like rosemary or parsley to the filling.

Storage and Reheating

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. The pie can also be frozen before baking; simply wrap it tightly in plastic wrap and then foil to prevent freezer burn. When you're ready to enjoy it again, bake directly from frozen, adding extra time to ensure it's heated through.

Reheating is simple; just pop individual slices in the microwave or place the whole pie in the oven at 350°F (175°C) until warmed through. Keeping the crust crisp is key, so consider covering the edges with foil if they're browning too quickly while reheating.

Nutritional Information

Creamy Chicken Pot Pie is a hearty dish that provides a good balance of protein, carbohydrates, and fats. Each serving offers a substantial portion of chicken, packed with protein to keep you feeling full and satisfied. The addition of vegetables contributes essential vitamins and minerals, making this a well-rounded meal.

While it is a comfort food, be mindful of portion sizes if you're watching your caloric intake. You can also lighten the dish by using low-fat cream or substituting some of the butter in the crust with a healthier fat alternative. This way, you can enjoy your favorite dish without compromising on health.

Questions About Recipes

→ Can I use leftover turkey instead of chicken?

Yes, leftover turkey works great for this recipe!

→ Can I make this pot pie ahead of time?

Absolutely! You can prepare the filling and store it in the fridge for up to 2 days before baking.

→ What can I serve with Chicken Pot Pie?

A simple side salad or steamed vegetables pair well with Chicken Pot Pie.

→ Can I freeze Chicken Pot Pie?

Yes, you can assemble the pie and freeze it before baking. Just add extra baking time if baking from frozen.