Chocolate Hazelnut Almond Energy Bites

Name: Chocolate Hazelnut Almond Energy Bites
Prep time: 15 min
Total time: 15 min
Yield: 12 bites
Ingredients: 1 cup rolled oats; 1/2 cup chocolate hazelnut spread; 1/4 cup almond butter; 1/4 cup honey or maple syrup; 1/2 cup chopped almonds; 1/4 cup cocoa powder; 1/2 teaspoon vanilla extract; Pinch of salt

Highlighted under: Natural Collection

I love making these Chocolate Hazelnut Almond Energy Bites whenever I need a quick energy boost. They're not only easy to whip up in about 15 minutes, but they also pack a deliciously nutty flavor with a hint of sweetness. Each bite is a perfect combination of chocolate and hazelnut, making them a delightful snack that satisfies my cravings without the guilt. Plus, I can easily store them in the fridge for a quick grab-and-go option during my busy days.

Created by

Briony Ashcroft

Last updated on 2026-01-19T23:13:34.816Z

When I first crafted these Chocolate Hazelnut Almond Energy Bites, I was looking for a healthier alternative to my usual chocolate treats. The play of flavors between the creamy nut butter and the rich cocoa instantly won me over. I realized that blending the ingredients in a food processor not only saves time but also ensures every bite is uniformly delicious.

One specific tip I’ve learned is to let the mixture chill in the fridge for about 30 minutes after forming the bites. This helps them hold their shape better and improves the texture, creating an even more enjoyable snack experience. Trust me; the chilled version is a game-changer!

        Why You'll Love These Energy Bites
        Nutty chocolate flavor that tantalizes your taste buds
No-bake recipe that's as simple as it gets
Healthy bites perfect for on-the-go snacking

      

The Importance of Ingredient Quality

When making these Chocolate Hazelnut Almond Energy Bites, the quality of your ingredients greatly impacts the final flavor. Using a high-quality chocolate hazelnut spread is essential for achieving that rich, creamy texture. Brands that utilize real cocoa and nuts will provide a more authentic nutty flavor. If you're sensitive to sugar, consider checking labels for lower sugar options that still retain that decadent taste.

Almond butter is another critical component, as it not only adds healthy fats but also enhances the overall nuttiness. For the best results, opt for a natural almond butter without added sugars or oils. If you prefer, you can substitute with peanut butter or sunflower seed butter for different flavor profiles.

Tips for Perfect Texture

Achieving the right texture for your energy bites is key. You want a mixture that is sticky enough to hold together but not overly wet. If your mixture feels too dry, add an extra drizzle of honey or a splash of water. Conversely, if it’s too sticky, a tablespoon of rolled oats or cocoa powder can absorb excess moisture without compromising taste.

After mixing, rolling the bites into uniform balls will help ensure an even texture in each bite. I find that using a scoop helps create consistently sized spheres, which makes for better portion control and a more visually appealing presentation.

Making Ahead and Storage Tips

These energy bites are a fantastic make-ahead snack. Once formed, you can store them in an airtight container in the fridge for up to two weeks, making them perfect for on-the-go snacking. For longer storage, consider freezing them in a single layer on a baking sheet until solid, then transferring them to a sealed bag. They will keep well for up to three months, and you can grab one straight from the freezer whenever you need a pick-me-up.

For a creative twist, feel free to customize your energy bites by adding extras such as dried fruits, seeds, or different types of nuts. Chia seeds or flaxseeds can add additional fiber and health benefits, making your bites even more nutritious while maintaining the core flavor.

Ingredients

For the Energy Bites

1 cup rolled oats
1/2 cup chocolate hazelnut spread
1/4 cup almond butter
1/4 cup honey or maple syrup
1/2 cup chopped almonds
1/4 cup cocoa powder
1/2 teaspoon vanilla extract
Pinch of salt

Instructions

Mix Ingredients

In a large mixing bowl, combine the rolled oats, chocolate hazelnut spread, almond butter, honey (or maple syrup), chopped almonds, cocoa powder, vanilla extract, and a pinch of salt. Stir until all the ingredients are well combined.

Form the Bites

Using your hands, take a tablespoon of the mixture and roll it into a ball. Place the balls onto a parchment-lined baking sheet.

Chill and Serve

Refrigerate the energy bites for at least 30 minutes to help them firm up. Enjoy them chilled or at room temperature!

Pro Tips

For added texture, consider rolling the bites in crushed nuts, shredded coconut, or cocoa powder before refrigerating.

Flavor Variations

These energy bites are quite versatile, so don’t hesitate to mix up the flavor profile. You can incorporate ingredients like coconut flakes for a tropical twist, or swap in different nut butters such as cashew or pecan to change the base flavor while still retaining the bite's delightful creaminess.

If you want to add a hint of spice, consider adding a dash of cinnamon or a pinch of cayenne pepper to the mixture. The warmth of the spices can meld beautifully with the chocolate and hazelnut flavors, providing an unexpected yet delicious kick.

Serving Suggestions

These energy bites make great accompaniments to breakfast, pairing wonderfully with yogurt or oatmeal for an added boost. You can also serve them at parties as a healthy snack option that guests can enjoy without feeling guilty about indulgence. They present well on a beautiful platter and offer a delightful contrast to more traditional savory party fare.

For a fun afternoon treat, try slicing these bites in half and adding a smear of your favorite fruit preserve for a mini dessert. The sweetness of the fruit complements the nutty flavors, creating a perfect balance that can satisfy any sweet tooth.

Troubleshooting Common Issues

If your bites are crumbling apart, it’s generally a sign that there’s not enough binding agent in the mixture. Adding a little more honey or nut butter can help bind the ingredients together. Alternatively, ensure that you’re not adding too many dry ingredients like oats or cocoa powder, which can affect the overall consistency.

On the other hand, if your bites are overly sticky and difficult to handle, simply chilling the mixture in the refrigerator for about 15 minutes before rolling can help achieve a more manageable texture. This small step can make a big difference in your overall experience of making these delicious snacks.

Questions About Recipes

→ Can I substitute the almond butter?

Yes, you can use any nut butter of your choice, such as peanut or cashew butter.

→ How long do these energy bites last?

They can be stored in an airtight container in the fridge for up to one week.

→ Can I make these energy bites vegan?

Absolutely! Just use maple syrup instead of honey, and ensure your chocolate hazelnut spread is dairy-free.

→ What other ingredients can I add?

Feel free to mix in some chia seeds, flaxseeds, or dried fruits for extra nutrients and sweetness!