Chocolate Cherry Fudge Squares

Name: Chocolate Cherry Fudge Squares
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 16 squares
Ingredients: 1 cup (200g) granulated sugar; 1/2 cup (120ml) heavy cream; 1/4 cup (60g) unsalted butter; 2 cups (340g) dark chocolate chips; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 1 cup (150g) dried tart cherries; 1 tablespoon cherry juice (optional)

Highlighted under: Soft Collection

I absolutely adore making Chocolate Cherry Fudge Squares, especially when I want to impress my friends or family with something indulgent yet easy to prepare. The combination of rich chocolate and tart cherries creates a fabulous flavor that’s both decadent and refreshing. I enjoy experimenting with different types of chocolate, and every batch seems to turn out a little differently. This recipe guarantees a smooth, creamy texture that satisfies my sweet tooth while being a delightful treat for any gathering.

Created by

Briony Ashcroft

Last updated on 2026-01-11T18:12:36.793Z

Every time I make Chocolate Cherry Fudge Squares, I’m reminded of the joyful chaos in my kitchen. The fragrant aroma of melting chocolate fills the air, tempting anyone nearby. It’s fascinating to watch how the cherry pieces weave beautifully into the fudge, creating bursts of flavor with every bite. This method works so well because I allow the mixture to cool slightly before adding the cherries, preserving their shape and flavor.

One specific tip I’ve discovered over time is to use high-quality chocolate for the best results. It truly makes a difference in the richness of the fudge. I often opt for dark chocolate paired with a hint of sea salt to enhance the overall taste. The notes of bitterness from the chocolate contrast beautifully with the sweetness of the cherries, creating a balanced dessert everyone loves.

        Why You'll Love These Fudge Squares
        Decadent chocolate paired with tangy cherries
Rich, creamy fudge that melts in your mouth
Perfectly portioned squares for sharing

      

Perfecting Your Fudge Texture

To achieve the ideal silky texture in your Chocolate Cherry Fudge Squares, pay close attention to cooking the fudge base. When combining granulated sugar, heavy cream, and butter in the saucepan, ensure that you bring the mixture to a gentle boil while stirring occasionally. It's crucial to boil the mixture for exactly 5 minutes without stirring; this allows the sugar to fully dissolve and prevents crystallization, resulting in a smoother fudge. The fudge should appear glossy before you incorporate the chocolate chips.

Once the fudge base has reached the right temperature, take it off the heat and immediately mix in your chocolate chips. It's important to do this quickly, as the residual heat is what melts the chocolate evenly. Stir until glossy and smooth, taking care not to overmix. If you notice any lumps of chocolate that aren't melting, return the saucepan to low heat for just a moment, stirring gently until they dissolve.

Tart Cherry Integration

The dried tart cherries not only add a delightful contrast in flavor but also contribute a unique texture to the fudge. When folding them into the fudge mixture, allow the fudge to cool for about 10 minutes first, which helps to keep the cherries from sinking to the bottom. Gently folding rather than stirring ensures that you maintain the creamy texture while distributing the cherries evenly throughout the fudge base.

If you find yourself without dried cherries, consider using dried cranberries or even chopped dried apricots as alternatives. Just keep in mind that this will alter the overall flavor profile of the fudge slightly. Adding a tablespoon of cherry juice can intensify the cherry flavor if desired, creating an even more robust experience with each bite.

Ingredients

Fudge Base

1 cup (200g) granulated sugar
1/2 cup (120ml) heavy cream
1/4 cup (60g) unsalted butter
2 cups (340g) dark chocolate chips
1 teaspoon vanilla extract
1/4 teaspoon salt

Cherry Filling

1 cup (150g) dried tart cherries
1 tablespoon cherry juice (optional)

Instructions

Prepare the Base

In a medium saucepan, combine the sugar, heavy cream, and butter over medium heat. Stir until the mixture comes to a gentle boil, then let it boil for 5 minutes without stirring. Remove from heat and add the chocolate chips, vanilla extract, and salt, mixing until smooth.

Add Cherries

Allow the fudge mixture to cool for about 10 minutes before gently folding in the dried cherries and cherry juice if using. Ensure they are evenly distributed throughout the mixture.

Set the Fudge

Line an 8-inch square baking dish with parchment paper. Pour the fudge mixture into the dish and spread evenly. Let it cool at room temperature for 30 minutes before refrigerating until firm.

Cut and Serve

Once set, lift the fudge out of the dish using the parchment paper. Cut into squares and serve. Enjoy!

Pro Tips

For an extra touch, drizzle melted white chocolate over the fudge squares before serving. This adds a delightful contrast and a beautiful finish!

Storage Tips

Once your Chocolate Cherry Fudge Squares are set and cut, store them in an airtight container to maintain freshness. These fudge squares can be kept at room temperature for up to a week. If you live in a warmer climate, refrigeration is advisable; they will stay perfectly firm and delicious for about two weeks if stored in the fridge. Just make sure to let them come to room temperature before serving for the best texture.

For longer storage, you can freeze the fudge squares. Individually wrap each square in plastic wrap and place them in a freezer-safe container. They can last for up to three months in the freezer. To thaw, place them in the refrigerator overnight, and they’ll retain their delightful texture and flavor.

Serving Suggestions

To elevate your presentation, consider garnishing your Chocolate Cherry Fudge Squares with a light dusting of cocoa powder or a sprinkle of sea salt to enhance the flavors. For a special touch, drizzle melted white chocolate on top before cutting them into squares. This adds a beautiful contrast and a delightful sweetness that complements the tart cherries perfectly.

These fudge squares are excellent for gifting or serving at gatherings since they can be cut into uniform pieces. Pair them with fresh coffee or hot cocoa for a cozy dessert experience. For a fun twist, try serving them with a scoop of vanilla ice cream on the side for added decadence — the warm fudge and cold ice cream create a delightful contrast that everyone will enjoy.

Questions About Recipes

→ Can I use fresh cherries instead of dried?

Fresh cherries can be used, but they may alter the texture slightly. Make sure to chop them finely and reduce any excess moisture.

→ How should I store leftover fudge?

Store any leftover fudge in an airtight container in the refrigerator for up to one week.

→ Can I freeze the fudge squares?

Yes, wrap them tightly in plastic wrap and store in a freezer-safe container for up to 3 months.

→ What type of chocolate is best for this recipe?

High-quality dark chocolate works best, as it provides a rich flavor. You can also experiment with semi-sweet or milk chocolate.