Vanilla Cinnamon Yogurt Bake

Name: Vanilla Cinnamon Yogurt Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 2 cups plain yogurt; 1/2 cup honey; 3 large eggs; 1 cup rolled oats; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; 1 teaspoon baking powder; 1/2 teaspoon salt

Highlighted under: Soft Collection

I absolutely love the ease and deliciousness of this Vanilla Cinnamon Yogurt Bake. The combination of tangy yogurt, warm cinnamon, and sweet vanilla creates a mouthwatering treat that I can whip up in no time. Perfect for breakfast or a cozy dessert, this bake is a go-to recipe in my kitchen. It’s an ideal option for impressing guests or enjoying a quiet morning at home. With minimal ingredients and an effortless preparation process, it’s no wonder this dish has become a household favorite.

Created by

Briony Ashcroft

Last updated on 2026-01-15T20:57:36.506Z

When I first tried making this Vanilla Cinnamon Yogurt Bake, I was amazed at how simple it was. Using yogurt as the base not only adds creaminess but also helps keep the bake moist. The warm cinnamon aroma fills the kitchen, making it a delightful experience that I look forward to every time.

I discovered that letting the bake sit for a few minutes after removing it from the oven enhances the flavors and texture. It allows the cinnamon and vanilla to meld beautifully, creating a comforting treat that pairs wonderfully with fresh fruit or a drizzle of honey.

        Why You'll Love This Recipe
        A comforting, creamy texture that satisfies any sweet craving
Warm cinnamon notes that fill your kitchen with a delightful aroma
Versatile enough to serve as breakfast or a satisfying dessert

      

Ingredient Insights

The essential ingredients in this Vanilla Cinnamon Yogurt Bake come together to create a harmonious blend of flavors and textures. The plain yogurt not only provides a creamy, tangy base but also acts as a binder, ensuring that the bake holds together beautifully. When selecting your yogurt, I recommend using full-fat or Greek yogurt for the richest flavor and texture, which will enhance the overall creaminess of the dish.

Honey plays a pivotal role in sweetening the bake while adding a nuanced floral note. If you're looking for an alternative, maple syrup or agave can also work, but they may impart different flavor profiles. Just remember to adjust the amount based on your sweetness preference, as some substitutes can be sweeter than honey.

Techniques for Perfecting Your Bake

Incorporating the ingredients correctly is crucial for achieving the best results. When whisking together the yogurt, honey, and eggs, aim for a smooth and glossy mixture. This ensures that the eggs are well-distributed throughout the batter, leading to an even texture after baking. Avoid over-mixing once you add the dry ingredients; mixing just until combined will help maintain the lightness of the bake.

Pay attention to baking times as well. If your oven runs hot, the bake might be done a few minutes earlier. Look for a golden brown top and a slight lifting of the edges as visual cues that it's time to check for doneness. If you're uncertain, a toothpick inserted into the center should come out clean or with a few moist crumbs attached.

Ingredients

For the Bake

2 cups plain yogurt
1/2 cup honey
3 large eggs
1 cup rolled oats
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1 teaspoon baking powder
1/2 teaspoon salt

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a baking dish.

Mix the Ingredients

In a large bowl, whisk together the yogurt, honey, and eggs until smooth. Stir in the oats, vanilla, cinnamon, baking powder, and salt until well combined.

Bake

Pour the mixture into the prepared baking dish and spread it evenly. Bake for 30 minutes or until the top is golden brown.

Cool and Serve

Allow the bake to cool for at least 10 minutes before slicing. Serve warm, topped with fresh fruit if desired.

Pro Tips

For added sweetness, consider serving with a dollop of Greek yogurt and a sprinkle of additional cinnamon on top. This dish can also be refrigerated and enjoyed cold for a refreshing treat.

Serving Suggestions

This Vanilla Cinnamon Yogurt Bake is wonderfully versatile. For breakfast, serve it warm with a dollop of Greek yogurt or a drizzle of honey on top. You can also add fresh fruits like berries or sliced bananas for a refreshing contrast. If you're enjoying it as a dessert, a scoop of vanilla ice cream or whipped cream can elevate the experience beautifully.

Alternatively, consider repurposing leftovers. If you have any remaining bake, crumble it over yogurt or smoothies for a delightful twist, ensuring you don’t waste a crumb of this delicious creation!

Storage and Make-Ahead Tips

One of the things I love about this recipe is how well it stores. After it completely cools, simply cover it with plastic wrap or transfer it to an airtight container. It can be kept in the refrigerator for up to four days. If you want to enjoy it later, you can freeze portions for up to three months. Just make sure to wrap it tightly to prevent freezer burn.

When reheating, place a slice in the microwave for about 20-30 seconds or until warmed through. Alternatively, for a slightly crispy texture, you can place it in a preheated oven at 350°F (175°C) for about 10 minutes.

Questions About Recipes

→ Can I use Greek yogurt instead of plain yogurt?

Yes, Greek yogurt will work well and add a thicker consistency to the bake.

→ How can I make this recipe vegan?

Substitute eggs with flax eggs and use maple syrup instead of honey.

→ Can I add fruits or nuts?

Absolutely! Chopped apples, berries, or nuts can be mixed in for extra flavor and texture.

→ How should I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.