Beef Carpaccio with Parmesan

Name: Beef Carpaccio with Parmesan
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 servings
Ingredients: 8 oz beef tenderloin, very thinly sliced; 2 oz Parmesan cheese, shaved; 1 cup fresh arugula; 2 tablespoons extra-virgin olive oil; 1 tablespoon fresh lemon juice; Salt and freshly ground black pepper, to taste

Highlighted under: Traditional Collection

I love serving Beef Carpaccio with Parmesan as a light yet luxurious appetizer that never fails to impress. The delicate, thinly sliced beef melts in your mouth, perfectly complemented by the creamy texture of fresh Parmesan cheese. We often enjoy this dish during gatherings, where it serves as a fabulous start to any meal. Plus, it’s quick to prepare, taking less than 20 minutes! The combination of quality ingredients really elevates the experience, making it a favorite in our home.

Created by

Briony Ashcroft

Last updated on 2026-01-08T14:41:36.359Z

When I first tasted Beef Carpaccio in a charming little Italian restaurant, I was captivated by its simplicity yet rich flavors. I knew I had to recreate the experience at home, so I experimented with different cuts of beef until I settled on tenderloin, which provides the perfect balance of flavor and tenderness. Slicing the meat ultra-thin is key, and I found using a sharp knife works best for that.

This dish is all about quality ingredients, so sourcing the freshest Parmesan and arugula really makes a difference. The peppery arugula and citrusy drizzles of olive oil complement the rich beef beautifully, turning this dish into an unforgettable experience. Remember, the fewer the ingredients, the more important their quality!

        Why You'll Love This Recipe
        Melt-in-your-mouth texture that's hard to resist
The sophisticated combination of beef and Parmesan shines through
A perfect showcase for high-quality, fresh ingredients

      

The Importance of Quality Ingredients

When making Beef Carpaccio, the quality of your beef is crucial. Opt for a fresh cut of beef tenderloin from a trusted butcher. Look for vibrant red color and firm texture: that ensures the meat will be tender and flavorful. If you’re unsure about the cut, ask your butcher for recommendations on the freshest options available. The better the beef, the more luxurious your carpaccio will taste.

Parmesan cheese also plays a vital role in this dish. Freshly shaved Parmesan adds a creamy, nutty flavor that beautifully complements the beef. Avoid pre-shredded varieties, as they often contain additives that can alter the texture. Instead, use a vegetable peeler to shave the cheese just before serving for optimal freshness and to achieve those lovely, silky curls that adorn your dish.

Perfecting Your Slice

Slicing the beef as thinly as possible is key to the melt-in-your-mouth experience of Carpaccio. By chilling the tenderloin in the freezer for just 15 minutes, it firms up and makes slicing much easier. Use a very sharp knife for clean cuts and to avoid tearing the meat. For even thinner slices, a meat slicer can be an excellent tool if you have access to one. Aim for slices that are about 1/16-inch thick for the best texture.

When arranging the meat, overlapping the slices slightly not only creates a beautiful presentation but also ensures that each bite captures the full flavor of the beef and toppings. Take your time during assembly to create an appealing circular pattern, which adds an element of sophistication that will impress your guests.

Ingredients

Gather these ingredients to prepare a stunning Beef Carpaccio with Parmesan.

Ingredients

8 oz beef tenderloin, very thinly sliced
2 oz Parmesan cheese, shaved
1 cup fresh arugula
2 tablespoons extra-virgin olive oil
1 tablespoon fresh lemon juice
Salt and freshly ground black pepper, to taste

Make sure all the ingredients are fresh for the best flavor!

Instructions

Here’s how you can prepare Beef Carpaccio with Parmesan in minutes.

Prepare the Beef

Lay the beef tenderloin in the freezer for about 15 minutes to allow it to firm up, making it easier to slice thinly. Use a sharp knife to slice the beef as thin as possible.

Assemble the Dish

On a large plate, arrange the beef slices in a circular pattern overlapping slightly. Top with arugula and shaved Parmesan.

Dress and Serve

Drizzle the olive oil and lemon juice over the top. Season with salt and freshly cracked black pepper before serving immediately.

Enjoy your delicious Beef Carpaccio with Parmesan!

Pro Tips

Using a mandoline will help achieve the perfect thickness for the beef. Additionally, serve with a crusty loaf of bread to soak up any extra olive oil.

Serving Suggestions

Beef Carpaccio is a versatile appetizer that pairs well with various accompaniments. For an enhanced flavor profile, consider serving it with a handful of capers or a dollop of Dijon mustard for a tangy kick. You could also include some toasted baguette slices on the side, allowing guests to build their own bites or enjoy the carpaccio with a little crunch.

If garnishing isn’t enough, elevate your dish by drizzling a balsamic reduction over the carpaccio. This sweet acidity contrasts beautifully with the rich beef and creamy cheese, creating a balance that makes each bite unforgettable.

Make-Ahead and Storage Tips

While Beef Carpaccio is best served fresh, you can prepare some components in advance. For instance, the beef can be thinly sliced and stored between layers of parchment paper in the refrigerator for up to 24 hours. This not only saves time when entertaining but allows the flavors to deepen slightly as the beef rests.

However, avoid adding the arugula, Parmesan, and dressing until just before serving to maintain their freshness and prevent sogginess. If you have leftovers, they can be stored in a sealed container in the fridge, but they should be consumed within 1-2 days for the best flavor and texture.

Questions About Recipes

→ Can I use a different cut of beef?

Yes! While tenderloin is ideal, you can also use top sirloin or eye of round.

→ How do I prevent the beef from browning?

Keep the sliced beef covered with plastic wrap and chilled until ready to serve.

→ Is it safe to eat raw beef?

Yes, but ensure you use high-quality, fresh beef from a reputable source.

→ What can I serve with Beef Carpaccio?

It pairs wonderfully with a crisp salad, crusty bread, or light crackers.