15-Minute Garlic Shrimp Pasta

Name: 15-Minute Garlic Shrimp Pasta
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Ingredients: 200g spaghetti; Salt for boiling; 250g shrimp, peeled and deveined; 3 tablespoons olive oil; 4 cloves garlic, minced; 1/4 teaspoon red pepper flakes; Salt and pepper to taste; 2 tablespoons fresh parsley, chopped; Juice of 1 lemon

Highlighted under: No-Fuss Collection

This quick and flavorful 15-Minute Garlic Shrimp Pasta is perfect for busy weeknights, delivering a delicious meal in no time.

Created by

Briony Ashcroft

Last updated on 2025-12-30T17:58:34.571Z

This Garlic Shrimp Pasta comes together in just 15 minutes, making it a go-to recipe for quick dinners. The combination of garlic, shrimp, and pasta is irresistible!

        Why You'll Love This Recipe
        Quick and easy preparation perfect for weeknights
Savory garlic flavor that enhances the shrimp
Light yet filling, ideal for any meal

      

A Quick Culinary Delight

When time is of the essence, this 15-Minute Garlic Shrimp Pasta emerges as a stellar option for dinner. With its simple ingredients and fast preparation, you can whip up an impressive meal that doesn’t compromise on taste. This dish is not only a feast for the palate but also a breeze to make, making it accessible for both novice cooks and seasoned chefs alike.

The beauty of this recipe lies in its versatility. You can easily adjust the spice levels by adding more or fewer red pepper flakes, making it suitable for various taste preferences. Whether you’re cooking for yourself or entertaining guests, this pasta dish is guaranteed to leave a lasting impression without requiring hours in the kitchen.

Flavorful Ingredients

The combination of garlic and shrimp is a classic pairing that never fails to delight. Garlic adds a savory depth to the dish, while shrimp brings a succulent, briny flavor that complements the pasta beautifully. Together, they create a rich tapestry of taste that elevates your meal from ordinary to extraordinary.

Using fresh ingredients, such as parsley and lemon juice, brightens the dish and adds a touch of vibrancy. The freshness of the herbs and the tanginess of the lemon not only enhance the flavor profile but also contribute a refreshing quality that makes this pasta perfect year-round.

Perfect for Any Occasion

This Garlic Shrimp Pasta is incredibly versatile, making it suitable for various occasions. Whether it’s a romantic dinner, a family gathering, or a casual weeknight meal, this dish adapts effortlessly. Its light yet satisfying nature allows it to fit seamlessly into any dining scenario, satisfying both hearty appetites and lighter cravings.

Moreover, the quick cooking time means you can prepare this meal even on the busiest of days. It’s an ideal solution for anyone looking to enjoy homemade goodness without the fuss, giving you more time to relax and enjoy your evening.

Ingredients

For the pasta

200g spaghetti
Salt for boiling

For the shrimp

250g shrimp, peeled and deveined
3 tablespoons olive oil
4 cloves garlic, minced
1/4 teaspoon red pepper flakes
Salt and pepper to taste
2 tablespoons fresh parsley, chopped
Juice of 1 lemon

Adjust the seasoning to your taste.

Instructions

Cook the Pasta

In a pot of salted boiling water, cook the spaghetti according to package instructions until al dente. Drain and set aside.

Sauté the Shrimp

In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes, cooking until fragrant (about 30 seconds).

Add Shrimp

Add the shrimp to the skillet, season with salt and pepper, and cook until they turn pink (about 3-4 minutes).

Combine with Pasta

Stir in the cooked spaghetti, lemon juice, and parsley. Toss to combine and heat through for another minute.

Serve immediately with extra parsley if desired.

Pro Tips

Feel free to add vegetables like spinach or cherry tomatoes for extra flavor and nutrition.

Tips for the Best Garlic Shrimp Pasta

For optimal flavor, choose high-quality shrimp that are fresh or properly frozen. If you have the option, wild-caught shrimp often offer a superior taste compared to farmed varieties. Be sure to thaw frozen shrimp in the refrigerator overnight or under cold running water before cooking to ensure even cooking and the best texture.

Don’t skimp on the garlic! The amount specified in the recipe is essential for achieving that robust flavor. If you’re a garlic lover, feel free to add an extra clove or two. Remember to sauté the garlic until just fragrant to avoid bitterness—this will ensure it complements the shrimp and pasta perfectly.

Serving Suggestions

Garnish your Garlic Shrimp Pasta with additional fresh parsley and a sprinkle of grated Parmesan cheese for an extra layer of flavor. A side salad with a light vinaigrette pairs beautifully with this dish, adding a refreshing crunch that balances the pasta’s richness.

For those who enjoy a bit of heat, serve with a side of crusty bread and a spicy dipping oil. This not only enhances the dining experience but also allows you to savor every bite of the shrimp pasta, making for a truly memorable meal.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, just make sure to thaw them before cooking for even results.

→ What can I substitute for spaghetti?

You can use any pasta shape you prefer, such as linguine or fettuccine.

→ How can I make this dish spicier?

Increase the amount of red pepper flakes or add a dash of hot sauce.

→ Can I make this recipe in advance?

It's best enjoyed fresh, but you can prepare the shrimp and sauce ahead of time and combine with cooked pasta just before serving.