Truffle Mashed Potatoes

Name: Truffle Mashed Potatoes
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 2 pounds Yukon Gold potatoes, peeled and cut into chunks; 1/2 cup unsalted butter; 1/2 cup heavy cream; 2 tablespoons truffle oil; Salt and pepper to taste; Chives, chopped (optional, for garnish)

Highlighted under: Classic Collection

When I first tried Truffle Mashed Potatoes, I was captivated by how the earthy aroma of truffle oil transformed a classic side into a gourmet dish. I love to whip these up for special occasions, as they add a touch of elegance to any meal. The key is to balance the richness of the cream with the truffle oil – a little goes a long way! Every bite is creamy and indulgent, making it hard to resist going back for seconds.

Created by

Briony Ashcroft

Last updated on 2026-01-08T14:55:38.257Z

Creating the perfect Truffle Mashed Potatoes has been a delightful journey for me. I experimented with various types of potatoes and found that Yukon Gold provides the best creamy texture. Cooking them until they're tender, and then mashing with a good amount of butter and cream gives you that luxurious mouthfeel that everyone craves.

I've also learned that adding truffle oil at the right moment is essential. Drizzling it in slowly while mashing allows the flavor to blend beautifully without overpowering the dish. Pair this side with steak or roasted chicken, and you've got a meal that will impress!

        Why You'll Love This Recipe
        Earthy truffle aroma elevates the classic flavor
Rich and creamy texture that's utterly comforting
Perfect for special occasions or impressive dinners

      

The Importance of Potatoes

Choosing the right type of potato is crucial for achieving the perfect texture in your Truffle Mashed Potatoes. Yukon Gold potatoes are an excellent choice because they are naturally buttery and creamy, resulting in a luxurious consistency when mashed. Their slightly waxy texture holds up well during cooking, preventing water absorption that can make the final dish overly soggy. If you can't find Yukon Golds, Russets are a viable substitute, but be cautious as they can become gluey if overworked.

When preparing the potatoes, be sure to cut them into uniform chunks, about 1.5 inches wide. This helps ensure even cooking, allowing all pieces to become tender simultaneously. Once they are fork-tender, which usually takes about 20 minutes of boiling, draining them thoroughly is essential. Any excess water can lead to watery mashed potatoes, which we want to avoid for that rich, creamy texture.

Balancing Flavor and Texture

One of the most vital steps in creating Truffle Mashed Potatoes is the careful incorporation of butter and cream. Start on low heat after returning the drained potatoes to the pot. This gentle heating will help melt the butter evenly and prevents the cream from curdling. Whipping or mixing the potatoes too aggressively can lead to a gummy texture, so a gentle hand is crucial for achieving that smooth, velvety mouthfeel that’s so desirable.

As you add the truffle oil, do so gradually, tasting as you go to avoid overpowering the dish. The oil should complement the natural potato flavor without masking it entirely. If you're unsure about the amount, I recommend starting with 1 tablespoon, stirring it in, and adjusting to your taste. Remember, the aroma should be enticing but not overwhelming, so a little truffle oil can make a big difference.

Ingredients

Gather these ingredients to prepare the perfect Truffle Mashed Potatoes:

Ingredients

2 pounds Yukon Gold potatoes, peeled and cut into chunks
1/2 cup unsalted butter
1/2 cup heavy cream
2 tablespoons truffle oil
Salt and pepper to taste
Chives, chopped (optional, for garnish)

This combination of ingredients will give you a rich and flavorful mashed potato dish that’s sure to delight!

Instructions

Follow these simple steps to create Truffle Mashed Potatoes:

Cook the Potatoes

In a large pot, cover the potato chunks with cold salted water. Bring to a boil and cook for about 20 minutes, or until fork-tender. Drain the potatoes well.

Mash the Potatoes

Return the drained potatoes to the pot over low heat. Add in the butter and heavy cream, then mash until smooth and creamy. Be careful not to over-mash to avoid a gummy texture.

Add Flavor

Drizzle the truffle oil into the mashed potatoes, stirring gently to incorporate. Season with salt and pepper to taste. Remember, it's easy to add more oil, but you can't take it out once it's in!

Serve

Transfer the mashed potatoes to a serving dish. Garnish with chopped chives if desired, and serve warm.

Enjoy your luxurious Truffle Mashed Potatoes as a side dish with your favorite entrees!

Pro Tips

For an extra kick, consider adding a dash of garlic powder or freshly grated Parmesan cheese while mashing. Adjust the truffle oil according to your preference – remember that just a little adds a wonderful depth of flavor.

Storage Tips

If you have leftovers, Truffle Mashed Potatoes can be stored in an airtight container in the refrigerator for up to three days. When reheating, do so gently over low heat on the stove with a splash of additional cream or milk to restore moisture. Avoid using the microwave, as it can result in a dry texture and uneven heating. Stir continuously until the potatoes are warmed through and creamy again.

For longer storage, you can freeze the mashed potatoes for up to two months. To freeze, allow them to cool completely before transferring them to a freezer-safe container. When ready to enjoy, thaw in the refrigerator overnight and follow the reheating tips above for the best results.

Serving Suggestions

Truffle Mashed Potatoes make an elegant side dish that pairs beautifully with roasted meats like beef tenderloin or herb-crusted lamb. For a well-rounded meal, serve with sautéed green beans or a fresh salad to balance the richness of the potatoes. A drizzle of extra truffle oil on top just before serving can enhance the dish's presentation and flavor.

For a unique twist, consider adding roasted garlic or sour cream for extra depth in flavor. Mixing in some flavorful cheeses, such as Gruyère or Parmesan, can also elevate these mashed potatoes further. Experimenting with flavor variations can create a completely new experience while maintaining the luxurious essence of the original recipe.

Questions About Recipes

→ Can I use another type of potato?

Yes! While Yukon Golds are recommended for their creaminess, you can also use Russets for a fluffier texture.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding a bit of cream or butter to restore creaminess.

→ Can I make this recipe vegan?

Absolutely! Substitute vegan butter and plant-based cream for a delicious vegan version.

→ How do I enhance the truffle flavor?

You can add more truffle oil as needed, or try stirring in some finely chopped truffle if you can find it for an extra touch of luxury.