Sunday Baked Creamy Broccoli Rice

Name: Sunday Baked Creamy Broccoli Rice
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6 servings
Ingredients: 2 cups cooked white rice; 2 cups broccoli florets; 1 cup heavy cream; 1 cup shredded cheddar cheese; 1/2 cup grated Parmesan cheese; 1/4 cup onion, finely chopped; 1 clove garlic, minced; 1 teaspoon garlic powder; Salt and pepper to taste; 1 tablespoon butter

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Growing up, Sundays were always a time for gathering around the table with family, and this creamy broccoli rice was a staple on our menu. I love how it combines the goodness of broccoli with a rich, cheesy sauce that transforms simple ingredients into a delightful dish. Baked to perfection, it’s not just a side; it’s the star of our Sunday meals. I’m excited to share this recipe with you, as it brings back warm memories of shared laughter and delicious food that brings everyone together.

Created by

Briony Ashcroft

Last updated on 2026-01-14T03:14:37.266Z

When I first created this dish, I wanted to capture the essence of a cozy Sunday dinner, filled with comforting flavors. The creamy texture of the rice combines beautifully with the tender broccoli, making it a perfect pairing for any main course. I always use freshly grated cheese as it adds a depth of flavor that pre-packaged options can’t match.

As I perfected the recipe, I found that adding just a touch of garlic powder elevates the overall taste. Baking it until bubbly and golden on top gives an irresistible crispiness that contrasts so well with the creaminess below. Trust me; it’s worth the wait!

        Why You'll Love This Recipe
        Creamy, dreamy texture that comforts the soul
Nutritious broccoli adds a pop of color and health benefits
Perfect for family gatherings or a cozy dinner

      

Maximizing Flavor with Fresh Ingredients

Using fresh broccoli florets is key to achieving a vibrant, nutritious dish. Fresh broccoli has a crisp texture and a more pronounced flavor compared to frozen. Be sure to select florets that are bright green and firm. If you're short on time, you can opt for pre-chopped broccoli available in grocery stores; just remember to steam it lightly before mixing it into your rice to ensure it doesn’t lose its bright color and nutrients.

The cheeses in this recipe contribute to its luxurious creaminess. I recommend using sharp cheddar for a tangy kick, as it intensifies the savory aspects of the dish. The Parmesan cheese not only adds depth but also lends a delightful umami flavor. If you're looking for a dairy-free option, consider using cashew cream and vegan cheese which can replicate the creamy texture without the dairy.

Baking Techniques for Perfect Texture

To ensure your creamy broccoli rice comes out perfectly baked, use a shallow dish as it allows for even heat distribution. This helps achieve that delightful bubbling and golden top that makes this dish visually appealing. Aim for a baking time of 30-35 minutes, but keep an eye out for cheese that is melted and bubbling to achieve a delightful flavor contrast between the creamy filling and crispy cheese topping.

Letting the dish cool slightly after baking is essential. This resting period allows the flavors to meld and makes serving easier. If you slice or scoop it immediately, it may fall apart or appear too runny. Cooling for about 5-10 minutes will help the dish set, allowing you to serve it beautifully while still warm.

Ingredients

Gather your ingredients before you start to make the cooking process smoother:

Ingredients

2 cups cooked white rice
2 cups broccoli florets
1 cup heavy cream
1 cup shredded cheddar cheese
1/2 cup grated Parmesan cheese
1/4 cup onion, finely chopped
1 clove garlic, minced
1 teaspoon garlic powder
Salt and pepper to taste
1 tablespoon butter

Now that you have your ingredients ready, let’s move on to the cooking steps.

Instructions

Follow these steps for a perfectly baked dish:

Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures the dish bakes evenly.

Sauté Onion and Garlic

In a skillet, melt the butter over medium heat. Add the chopped onion and minced garlic, cooking until fragrant and translucent.

Combine the Ingredients

In a large bowl, mix together the cooked rice, broccoli florets, sautéed onion and garlic, heavy cream, cheddar cheese, Parmesan cheese, garlic powder, salt, and pepper until well combined.

Bake the Dish

Transfer the mixture into a greased baking dish. Spread it evenly and sprinkle additional cheese on top if desired. Bake in the preheated oven for 30-35 minutes until bubbly and golden.

Serve and Enjoy

Remove from the oven and let it cool for a few minutes before serving. Enjoy your delicious creamy broccoli rice!

Now you’re ready to enjoy this comforting dish!

Pro Tips

For extra flavor, consider adding cooked chicken or mushrooms to the mixture. It can also be made ahead of time
just refrigerate and reheat before serving.

Make-Ahead and Storage Tips

This creamy broccoli rice can be prepared in advance, making it a convenient option for busy weeknights or family gatherings. You can assemble the dish, cover it tightly with plastic wrap, and refrigerate it for up to 24 hours before baking. Just remember to let it sit at room temperature for about 30 minutes before putting it in the oven to ensure even cooking.

If you're looking to store leftovers, place them in an airtight container and refrigerate for up to 3 days. To reheat, simply place the dish back in the oven at 350°F (175°C) for about 15-20 minutes until warmed through. Alternatively, you can microwave individual portions for about 1-2 minutes, but be aware that the texture may not be as creamy as when baked.

Serving Suggestions

Creamy broccoli rice makes a fantastic side dish, but it can also serve as a delightful vegetarian main course. Pair it with a light salad, such as a lemony arugula salad, to balance the richness of the casserole. For added protein, consider serving it alongside grilled chicken or roasted tofu for a complete meal that emphasizes both flavor and nutrition.

To elevate your experience, try sprinkling some toasted breadcrumbs or extra cheese on top just before serving for a bit of crunch. Fresh herbs like parsley or chives can also add a refreshing finish. This dish is versatile, making it easy to incorporate your favorite flavors and textures.

Questions About Recipes

→ Can I use brown rice instead of white?

Yes, but keep in mind that brown rice has a longer cooking time and may affect the texture.

→ How can I make this dish vegetarian?

This recipe is already vegetarian! Just ensure your cheese is made without animal rennet.

→ Can I prepare this dish in advance?

Absolutely! You can assemble it a day ahead and bake it when ready to serve.

→ What can I serve with this creamy broccoli rice?

It pairs well with grilled chicken, roast beef, or as a stand-alone dish with a simple salad.