Chocolate Almond Coconut Snack Bars

Name: Chocolate Almond Coconut Snack Bars
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12 bars
Ingredients: 1 cup almonds, chopped; 1 cup shredded coconut; 1 cup dark chocolate chips; 1/2 cup almond butter; 1/4 cup honey or maple syrup; 1/4 teaspoon salt; 1 teaspoon vanilla extract

Highlighted under: Soft Collection

I can’t get enough of these Chocolate Almond Coconut Snack Bars! Packed with rich chocolate, crunchy almonds, and the tropical flavor of coconut, they’re perfect for a midday pick-me-up. When I crave something sweet but also nutritious, these bars always hit the spot. Plus, they’re super easy to make in just a few minutes, making them a go-to snack for me and my family. You can even customize them with your favorite nuts or seeds, ensuring there’s something for everyone to enjoy!

Created by

Briony Ashcroft

Last updated on 2026-01-21T22:45:35.124Z

When I first experimented with these Chocolate Almond Coconut Snack Bars, I wanted a treat that offered the richness of chocolate without the guilt. After several iterations, I found that combining coconut flakes with melted dark chocolate not only gave a delicious flavor but also a chewy texture that I absolutely love. They quickly became a staple in my house.

One key tip I discovered is to let the bars cool completely before cutting them. This helps them hold together better and makes for cleaner cuts. I often store them in the fridge, and they taste even better chilled, with all the flavors mingling perfectly.

        Why You Will Love This Recipe
        Rich chocolate flavor paired with crunchy almonds
Chewy texture that satisfies every bite
Perfect for on-the-go snacking or a sweet treat

      

Understanding the Ingredients

The star ingredients in these Chocolate Almond Coconut Snack Bars are the dark chocolate chips and almond butter. The dark chocolate not only provides a rich, satisfying flavor, but it also contains antioxidants that can contribute to your overall health. When combining the chocolate with almond butter, make sure to choose a high-quality, natural almond butter to enhance the taste and texture. This will make the bars creamier and add a nutty flavor that complements the other ingredients beautifully.

Chopped almonds add a delightful crunch to each bite, while shredded coconut lends a chewy texture that elevates the overall experience. If you find that you prefer a milder coconut flavor, consider using unsweetened shredded coconut, which allows the richness of the chocolate to shine through. Additionally, feel free to replace almonds with walnuts or pecans if you’re looking to switch things up or accommodate nut allergies.

Perfecting the Texture

To achieve the perfect texture in these bars, it's crucial to thoroughly mix the ingredients once the chocolate and almond butter are melted. The mixture should be glossy and smooth before combining it with the dry ingredients. This not only helps in binding the bars together but also ensures an even distribution of flavors throughout. Pressing down firmly with the back of a spatula when spreading the mixture in the baking dish will help create a dense, chewy bar instead of a crumbly one.

After refrigerating, the bars should be firm enough to hold their shape when cut. If they feel too soft after chilling, they might need more time in the refrigerator, or you can adjust the ratio of chocolate to nut butter in future batches for a firmer texture. For a bit of creativity, add a pinch of sea salt on top just before refrigerating to enhance the chocolate flavor!

Ingredients

Gather the following ingredients to get started!

Ingredients

1 cup almonds, chopped
1 cup shredded coconut
1 cup dark chocolate chips
1/2 cup almond butter
1/4 cup honey or maple syrup
1/4 teaspoon salt
1 teaspoon vanilla extract

Make sure everything is ready before you start the preparation.

Instructions

Follow these simple steps to create your bars!

Melt the Chocolate

In a microwave-safe bowl, combine the dark chocolate chips and almond butter. Microwave in 30-second increments, stirring in between, until fully melted and smooth.

Combine Ingredients

In a large bowl, mix the melted chocolate mixture with chopped almonds, shredded coconut, honey or maple syrup, salt, and vanilla extract. Stir until all ingredients are well combined.

Press into Pan

Line an 8x8 inch baking dish with parchment paper. Pour the mixture into the dish and press down firmly using the back of a spatula to form an even layer.

Chill and Cut

Refrigerate for at least 20 minutes or until set. Once firm, lift the bars out using the parchment paper and cut into squares or rectangles.

Serve and Enjoy

Store the bars in an airtight container in the refrigerator and enjoy them as a snack whenever you need a boost!

Enjoy your homemade chocolate almond coconut bars!

Pro Tips

For extra flavor, consider adding a pinch of cinnamon or some dried fruit to the mixture before pressing it into the pan.

Storage Tips

These Chocolate Almond Coconut Snack Bars can be stored in an airtight container in the refrigerator for up to two weeks. If you’re looking to enjoy them later, consider freezing them instead. Just wrap each bar tightly in plastic wrap or foil and place them in a freezer-safe bag. They can typically last up to three months frozen, making them a convenient option for quick snacks on busy days.

When you're ready to enjoy a frozen bar, simply take it out and allow it to sit at room temperature for about 10-15 minutes. This will give it enough time to soften slightly while still retaining its shape. Enjoy them fresh, or add them to your smoothie bowls for a delicious twist!

Customization Ideas

One of the great aspects of these snack bars is their versatility. Feel free to change up the nuts and seeds based on your preferences or what you have on hand. For example, swapping almonds for sunflower seeds can make these bars nut-free and suitable for school snacks. Adding dried fruit, such as cranberries or apricots, will introduce a burst of natural sweetness and another layer of flavor and texture.

You can also play around with different sweeteners. Maple syrup gives a delightful caramel flavor, but if you want a lower-glycemic option, consider using agave nectar or stevia instead. Just keep an eye on the consistency of the mixture, as some sweeteners may alter the binding properties.

Questions About Recipes

→ Can I substitute the almond butter?

Yes, you can use any nut or seed butter you prefer, such as peanut butter or sunflower seed butter.

→ How long do these bars last?

They can be stored in an airtight container in the refrigerator for up to two weeks.

→ Can I use a different type of sweetener?

Absolutely! Feel free to substitute with agave syrup, date syrup, or even a sugar alternative if desired.

→ Is there a way to make them vegan?

Yes, just ensure you use dairy-free chocolate chips and a vegan-friendly sweetener for a completely vegan treat.