Air Fryer Yogurt Bagels Plain

Name: Air Fryer Yogurt Bagels Plain
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 bagels
Ingredients: 2 cups self-rising flour; 1 cup Greek yogurt; 1 egg (for egg wash); Optional: Sesame seeds or poppy seeds for topping

Highlighted under: No-Fuss Collection

I love making Air Fryer Yogurt Bagels because they're quick, easy, and delicious! With just a few simple ingredients, I can whip up a healthy breakfast or snack in no time. The air fryer ensures they come out perfectly golden and fluffy, all while keeping the prep time to a minimum. Plus, with yogurt in the dough, these bagels have a delightful tang that pairs well with various toppings. If you're looking for a fun and versatile recipe, these plain yogurt bagels are the perfect choice!

Created by

Briony Ashcroft

Last updated on 2026-01-24T13:59:34.209Z

When I discovered Air Fryer Yogurt Bagels, my mornings transformed. I was intrigued by how easy yet satisfying they were to make. The combination of self-rising flour and Greek yogurt achieves a dough that’s both smooth and pliable. With the air fryer, I get that bakery-fresh taste without the long wait.

One of the best tips I learned is to let the bagels rest for a few minutes before placing them in the air fryer. This short wait helps develop a slightly chewy texture, making them even more delectable. Plus, I can experiment with different toppings to keep breakfast exciting!

        Why You'll Love This Recipe
        Quick and easy preparation for busy mornings
Light and fluffy texture thanks to yogurt
Healthy option packed with protein
Perfectly customizable with your favorite toppings

      

The Role of Greek Yogurt

Using Greek yogurt in this bagel recipe serves a dual purpose. It not only adds moisture but also contributes to the light and fluffy texture that you want in a good bagel. The tanginess of the yogurt enhances the overall flavor, making the bagels delightful even when enjoyed plain. If you're looking for a tangier taste, you could even experiment with flavored Greek yogurt, although this may alter the final flavor profile.

Greek yogurt is also a great source of protein, which is an added bonus for breakfast or snacking. Replacing some or all of the yogurt with a dairy-free alternative like coconut yogurt can yield different results, so be cautious with swaps. If you choose to use a non-dairy yogurt, aim for one that’s thick and unsweetened to keep the dough consistency and flavor on point.

Perfecting the Bagel Shape

Shaping the bagels correctly is key to achieving uniform cooking and a classic bagel appearance. When rolling the dough into balls, ensure they are smooth and compact to avoid any cracks. Poking a hole in the center should be done gently; too vigorous and you might tear the dough. I find that wiggling my finger in the hole allows for the perfect size without compromising the bagel's integrity.

If you're aiming for a more traditional bagel look, you can pinch the ends of the dough ball together after creating the hole, rolling it slightly between your palms to create that authentic shape. Keeping them uniform in size will also ensure even cooking in the air fryer, so a kitchen scale can be handy if you want precision.

Ingredients

For the Bagels

2 cups self-rising flour
1 cup Greek yogurt
1 egg (for egg wash)
Optional: Sesame seeds or poppy seeds for topping

Instructions

Mix the Dough

In a large bowl, combine the self-rising flour with Greek yogurt. Mix until a shaggy dough forms. Turn the dough onto a floured surface and knead gently until smooth.

Shape the Bagels

Divide the dough into 8 equal pieces. Roll each piece into a ball, then use your finger to poke a hole in the center to form bagels.

Prepare for Air Frying

Preheat your air fryer to 320°F (160°C). Place a piece of parchment paper in the basket and arrange the bagels on top. Brush the tops with beaten egg and sprinkle with sesame or poppy seeds if desired.

Air Fry the Bagels

Cook the bagels in the air fryer for about 12-15 minutes, or until they are golden and cooked through. Let them cool slightly before enjoying.

Pro Tips

For extra flavor, try adding different herbs or spices to the dough, such as garlic powder or dried oregano.

Storing and Reheating

These bagels can be stored at room temperature for 1-2 days in an airtight container. If you want to keep them longer, consider freezing them. Place the cooled bagels in a zip-top bag separated by parchment paper to prevent sticking. They can be frozen for up to 3 months. To reheat, simply toast them in a toaster or air fryer for a few minutes until warm and crisp.

It’s important not to overbake them initially, as they will continue to firm up as they cool. When reheating, adjust the time based on your personal preference for crustiness. If you prefer a softer bagel, wrapping them in a damp paper towel while microwaving can provide that effect.

Customizing Your Bagels

This base recipe is wonderfully adaptable. You can incorporate various ingredients into the dough for added flavor and texture. Consider adding spices like onion powder, garlic powder, or even shredded cheese. For a slightly sweet variation, mix in a tablespoon of honey or maple syrup into the dough, which will add a touch of sweetness without compromising the overall characteristics of the bagel.

Don’t forget about toppings! Besides sesame and poppy seeds, you can experiment with everything bagel seasoning, coarse sea salt, or even a sprinkle of Parmesan before air frying. Each topping will provide a distinctive crunch and flavor that enhances these simple bagels while allowing you to tailor them to your taste.

Questions About Recipes

→ Can I freeze the bagels?

Yes! These bagels freeze well. Just let them cool completely and store them in an airtight container.

→ What can I use instead of Greek yogurt?

You can use regular yogurt, but it may alter the texture slightly. Try to use a thick variety.

→ How do I know when the bagels are done?

The bagels should be golden brown on the outside. You can also tap the bottom; it should sound hollow when fully cooked.

→ Can I add toppings to the dough?

Absolutely! Feel free to mix in ingredients like cheese, herbs, or diced vegetables before shaping the bagels.